Quantitative evaluation of the beneficial effects in the mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

Author： Nakae Yoshiko Dorchies Olivier Stoward Peter Zimmermann Benno Ritter Christina Ruegg Urs

Publisher： Springer Publishing Company

ISSN： 0948-6143

Source： Histochemistry and Cell Biology, Vol.137, Iss.6, 2012-06, pp. : 811-827

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