Natural antioxidants of plant origin against ozone damage of sensitive crops

Author： Didyk Nataliya   Blum Oleg  

Publisher： Springer Publishing Company

ISSN： 0137-5881

Source： Acta Physiologiae Plantarum, Vol.33, Iss.1, 2011-01, pp. : 25-34

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Biological functions of antioxidants in plant transformation

By Dan Yinghui  

In Vitro Cellular and Development Biology - Plant, Vol. 44, Iss. 3, 2008-06 ,pp. : 149-161

Springer Publishing Company

Access to resources Recommend Favorite

Modelling Water in Crops and Plant Ecosystems

By Thornley J.H.M.  

Annals of Botany, Vol. 77, Iss. 3, 1996-03 ,pp. : 261-275

Oxford University Press

Access to resources Recommend Favorite

Plant Freezing and Damage

By Pearce R.S.  

Annals of Botany, Vol. 87, Iss. 4, 2001-04 ,pp. : 417-424

Oxford University Press

Access to resources Recommend Favorite

The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO 2 in soybean

By Booker Fitzgerald L.   Fiscus Edwin L.  

Journal of Experimental Botany, Vol. 56, Iss. 418, 2005-08 ,pp. : 2139-2151

Oxford University Press

Access to resources Recommend Favorite

Plant Systematics. The Origin, Interpretation, and Ordering of Plant Biodiversity

By FishbeinMark  

Systematic Botany, Vol. 40, Iss. 2, 2015-08 ,pp. : 627-628

American Society of Plant Taxonomists

Access to resources Recommend Favorite