Intrinsic ratios of glucose, fructose, glycerol and ethanol C/C isotopic ratio determined by HPLC--IRMS: toward determining constants for wine authentication

Author: Guyon François   Gaillard Laetitia   Salagoïty Marie-Hélène   Médina Bernard  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.401, Iss.5, 2011-09, pp. : 1551-1558

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