Italian toasted bread (‘bruschetta’) should be carefully evaluated by people with type 1 diabetes

Author: Giannini S.   Bardini G.   Mannucci E.   Rotella C.  

Publisher: Springer Publishing Company

ISSN: 0940-5429

Source: Acta Diabetologica, Vol.51, Iss.2, 2014-04, pp. : 331-332

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