![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Berta Graziella Copetta Andrea Gamalero Elisa Bona Elisa Cesaro Patrizia Scarafoni Alessio D’Agostino Giovanni
Publisher: Springer Publishing Company
ISSN: 0940-6360
Source: Mycorrhiza, Vol.24, Iss.3, 2014-04, pp. : 161-170
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By DUTT SUNIL SHARMA SOM DEV KUMAR PRAMOD
Journal of Plant Nutrition, Vol. 36, Iss. 1, 2013-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Chandanie W. Kubota M. Hyakumachi M.
Plant and Soil, Vol. 286, Iss. 1-2, 2006-08 ,pp. :