Cold, pH and salt tolerant Penicillium spp. inhabit the high altitude soils in Himalaya, India

Author: Dhakar Kusum   Sharma Avinash   Pandey Anita  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.30, Iss.4, 2014-04, pp. : 1315-1324

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