Dietary supplementation with Bacillus can improve the growth and survival of the kuruma shrimp Marsupenaeus japonicus in high-temperature environments

Author: Dong Hong-biao   Su Yong-quan   Mao Yong   You Xin-xin   Ding Shao-xiong   Wang Jun  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.22, Iss.2, 2014-04, pp. : 607-617

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