Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Author： Weyda István Lübeck Mette Ahring Birgitte Lübeck Peter

Publisher： Springer Publishing Company

ISSN： 1367-5435

Source： Journal of Industrial Microbiology & Biotechnology, Vol.41, Iss.4, 2014-04, pp. : 733-739

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