Comparative proteomic analysis reveals that T3SS, Tfp, and xanthan gum are key factors in initial stages of Citrus sinensis infection by Xanthomonas citri subsp. citri

Author： Facincani Agda   Moreira Leandro   Soares Márcia   Ferreira Cristiano   Ferreira Rafael   Ferro Maria   Ferro Jesus   Gozzo Fabio   Oliveira Julio  

Publisher： Springer Publishing Company

ISSN： 1438-793X

Source： Functional & Integrative Genomics, Vol.14, Iss.1, 2014-03, pp. : 205-217

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