Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|21|5|655-669

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.21, Iss.5, 2015-10, pp. : 655-669

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