Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation
Publisher： John Wiley & Sons Inc
E-ISSN： 1863-0669|43|8|1248-1258
ISSN： 1863-0650
Source： CLEAN - SOIL, AIR, WATER (ELECTRONIC), Vol.43, Iss.8, 2015-08, pp. : 1248-1258
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
