Quantitative proteomic analysis of cabernet sauvignon grape cells exposed to thermal stresses reveals alterations in sugar and phenylpropanoid metabolism

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9861|15|17|3048-3060

ISSN： 1615-9853

Source： PROTEOMICS, Vol.15, Iss.17, 2015-09, pp. : 3048-3060

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