Development of a method using high‐performance liquid chromatographic fingerprint and multi‐ingredients quantitative analysis for the quality control of Yangxinshi Pian

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|38|17|2989-2994

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.17, 2015-09, pp. : 2989-2994

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