Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits

Publisher: John Wiley & Sons Inc

E-ISSN: 1615-9861|15|15|2634-2642

ISSN: 1615-9853

Source: PROTEOMICS, Vol.15, Iss.15, 2015-08, pp. : 2634-2642

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