New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non‐enzymatic browning reactions

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|8|1214-1224

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.8, 2015-08, pp. : 1214-1224

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