The role of emulsion properties and stability in vegetable oil uptake by regranulated cork sorbents

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-4660|90|9|1601-1610

ISSN: 0268-2575

Source: JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Vol.90, Iss.9, 2015-09, pp. : 1601-1610

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Abstract