Dispersion and Property Enhancements in Polyolefin/Soy Flour Biocomposites Prepared via Melt Extrusion Followed by Solid‐State Shear Pulverization

Publisher： John Wiley & Sons Inc

E-ISSN： 1439-2054|300|8|772-784

ISSN： 1438-7492

Source： MACROMOLECULAR MATERIALS & ENGINEERING, Vol.300, Iss.8, 2015-08, pp. : 772-784

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