Online monitoring of fermentation processes via non‐invasive low‐field NMR

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0290|112|9|1810-1821

ISSN: 0006-3592

Source: BIOTECHNOLOGY & BIOENGINEERING, Vol.112, Iss.9, 2015-09, pp. : 1810-1821

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract