Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement

Publisher： John Wiley & Sons Inc

E-ISSN： 1520-6033|31|4|875-882

ISSN： 8756-7938

Source： BIOTECHNOLOGY PROGRESS (ELECTRONIC), Vol.31, Iss.4, 2015-07, pp. : 875-882

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