Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|3|797-808

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.3, 2015-09, pp. : 797-808

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