Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|6|T1432-T1437

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : T1432-T1437

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