Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-4660|90|6|1027-1039

ISSN: 0268-2575

Source: JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Vol.90, Iss.6, 2015-06, pp. : 1027-1039

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content