Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip‐Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|38|3|1269-1278

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 1269-1278

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