Experimental Study and Mathematical Modeling of Thin‐Layer Infrared Drying of Watermelon Seeds
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4549|38|3|1377-1384
ISSN： 0145-8892
Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 1377-1384
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