Modeling Drying Characteristics of Hawthorn Fruit under Microwave‐Convective Conditions

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|39|3|239-253

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 239-253

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Abstract