Simultaneous quantification of five proteins and seven additives in dairy products with a heart‐cutting two‐dimensional liquid chromatography method

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|38|22|3832-3838

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.22, 2015-11, pp. : 3832-3838

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