Viability, growth and toxicity of and (Dinophyceae) following ingestion and gut passage in the oyster

Author： Laabir Mohamed   Amzil Zouher   Lassus Patrick   Masseret Estelle   Tapilatu Yosmina   De Vargas Romain   Grzebyk Daniel  

Publisher： Edp Sciences

E-ISSN： 1765-2952|20|1|51-57

ISSN： 0990-7440

Source： Aquatic Living Resources, Vol.20, Iss.1, 2007-05, pp. : 51-57

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Diatom grazing by Aegla uruguayana (Decapoda : Anomura : Aeglidae): digestibility and cell viability after gut passage

By Devercelli M.   Williner V.  

Annales de Limnologie, Vol. 42, Iss. 2, 2010-03 ,pp. : 73-77

Edp Sciences

Access to resources Recommend Favorite

A simple parametric method for reducing sample sizes in gut passage time trials

By  

Ecology, Vol. 90, Iss. 8, 2009-08 ,pp. : 2328-2331

John Wiley & Sons Inc

Access to resources Recommend Favorite

Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure

By McElhiney J.   Lawton L.A.   Leifert C.  

Toxicon, Vol. 39, Iss. 9, 2001-09 ,pp. : 1411-1420

Elsevier

Access to resources Recommend Favorite

Influence of storage methods, refrigeration or freezing, on the toxicity of wastewater samples to oyster embryos

By Libralato G.  

Environmental Technology, Vol. 30, Iss. 6, 2009-05 ,pp. : 535-541

Taylor & Francis Ltd

Access to resources Recommend Favorite

Acute toxicity of formaldehyde to the pearl oyster Pinctada fucata martensii

By Takayanagi K.   Sakami T.   Shiraishi M.   Yokoyama H.  

Water Research, Vol. 34, Iss. 1, 2000-01 ,pp. : 93-98

Elsevier

Access to resources Recommend Favorite