Whole body amino acid composition of European seabass (), gilthead seabream () and turbot () with an estimation of their IAA requirement profiles

Author: Kaushik Sadasivam J.  

Publisher: Edp Sciences

E-ISSN: 1765-2952|11|5|355-358

ISSN: 0990-7440

Source: Aquatic Living Resources, Vol.11, Iss.5, 1998-09, pp. : 355-358

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