Do dietary amino acid profiles affect performance of larval gilthead seabream?

By Aragão Cláudia   Conceição Luís E.C.   Lacuisse Marc   Yúfera Manuel   Dinis Maria Teresa  

Aquatic Living Resources, Vol. 20, Iss. 2, 2007-07 ,pp. : 155-161

Edp Sciences

Access to resources Recommend Favorite

Biological and nutritional approach to the environmental impact of trout culture in Portugal

By Rodrigues A.M.P.  

Water Science and Technology, Vol. 31, Iss. 10, 1995-01 ,pp. : 239-248

Elsevier

Access to resources Recommend Favorite

PREDICTING THE DIGESTIBILITY OF WASTE ACTIVATED SLUDGES USING CATION ANALYSIS

By Park Chul   Abu-Orf Mohammad M.   Novak John T.  

Proceedings of the Water Environment Federation, Vol. 2003, Iss. 12, 2003-01 ,pp. : 47-69

Water Environment Federation

Access to resources Recommend Favorite

Biosolids Heat Drying Using Waste Heat from a Combined Cycle Power Plant – City of Corona's Approach

By Soroushian Fred   Hanson George   Williams Don   Quan Carmen   Cheever David  

Proceedings of the Water Environment Federation, Vol. 2004, Iss. 1, 2004-01 ,pp. : 950-957

Water Environment Federation

Access to resources Recommend Favorite

Effects of Exposure to PAHs on Brain AChE in Gilthead Seabream, Sparus aurata L., Under Laboratory Conditions

By Kopecka-Pilarczyk Justyna   Correia Ana  

Bulletin of Environmental Contamination and Toxicology, Vol. 86, Iss. 4, 2011-04 ,pp. : 379-383

Springer Publishing Company

Access to resources Recommend Favorite