Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass ()

Author: Dosdat Antoine   Ruyet Jeanine Person-Le   Covès Denis   Dutto Gilbert   Gasset Eric   Le Roux Annick   Lemarié Gilles  

Publisher: Edp Sciences

E-ISSN: 1765-2952|16|6|509-520

ISSN: 0990-7440

Source: Aquatic Living Resources, Vol.16, Iss.6, 2003-12, pp. : 509-520

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