Reduction of feed protein levels and of nitrogenous N-excretions by lysine supplementation in intensive carp culture

Author： Viola Shlomoh   Lahav Eran   Angconi Haim  

Publisher： Edp Sciences

E-ISSN： 1765-2952|5|4|277-285

ISSN： 0990-7440

Source： Aquatic Living Resources, Vol.5, Iss.4, 1992-10, pp. : 277-285

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Apparent digestibilities of feed components from fish meal or plant protein based diets in common carp as affected by water temperature

By Kim Jeong Dae   Breque Jeanine   Kaushik Sadasivam J.  

Aquatic Living Resources, Vol. 11, Iss. 4, 1998-07 ,pp. : 269-272

Edp Sciences

Access to resources Recommend Favorite

Improvement of feed intake through supplementation with an attractant mix in European seabass fed plant-protein rich diets

By Dias Jorge   Gomes Emídio F.   Kaushik Sadasivam J.  

Aquatic Living Resources, Vol. 10, Iss. 6, 1997-11 ,pp. : 385-389

Edp Sciences

Access to resources Recommend Favorite

ORGANIC AND NITROGENOUS MATTER EFFECTS ON THE DENITRIFICATION OF SALINE AND PROTEIN-RICH EFFLUENTS

By Huilinir C.  

Environmental Technology, Vol. 29, Iss. 8, 2008-08 ,pp. : 881-890

Taylor & Francis Ltd

Access to resources Recommend Favorite

Feed management and reduction of aquaculture wastes

By Kolsater L.  

Water Science and Technology, Vol. 31, Iss. 10, 1995-01 ,pp. : 213-218

Elsevier

Access to resources Recommend Favorite

Effects of dietary protein levels and environmental zinc exposure on the growth, feed utilization, and biochemical variables of Nile tilapia, Oreochromis niloticus (L.)

By Abdel-Tawwab Mohsen  

Toxicological and Environmental Chemistry, Vol. 94, Iss. 7, 2012-08 ,pp. : 1368-1382

Taylor & Francis Ltd

Access to resources Recommend Favorite