Biochemical characterization of pulp of banana fruit: measurement of soluble sugars, organic acids, free ACC and in vitro ACC oxidase

Author： Fils-Lycaon Bernard   Mbéguié-A-Mbéguié Didier   Chillet Marc   Julianus Philippe   Galas Colette   Gomez Rose-Marie   Hubert Olivier  

Publisher： Edp Sciences

E-ISSN： 1625-967x|63|3|187-191

ISSN： 0248-1294

Source： Fruits, Vol.63, Iss.3, 2008-05, pp. : 187-191

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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