Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and Spain.

Author: Ducamp-Collin Marie-Noëlle   Lebrun Marc   Ramarson Hassina   Self Guy  

Publisher: Edp Sciences

E-ISSN: 1625-967x|62|6|353-359

ISSN: 0248-1294

Source: Fruits, Vol.62, Iss.6, 2007-12, pp. : 353-359

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content