Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

Author： Ganry Jacky  

Publisher： Edp Sciences

E-ISSN： 1625-967x|63|3|133-134

ISSN： 0248-1294

Source： Fruits, Vol.63, Iss.3, 2008-05, pp. : 133-134

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The nutritional value of fruits and vegetables

By Ganry Jacky  

Fruits, Vol. 61, Iss. 4, 2006-09 ,pp. : 223-224

Edp Sciences

Access to resources Recommend Favorite

Integrating biodiversity conservation and addressing economic needs: An experience with Nepal's community forestry

By Khadka Sarba Raj   Schmidt-Vogt Dietrich  

Local Environment, Vol. 13, Iss. 1, 2008-02 ,pp. : 1-13

Routledge Ltd

Access to resources Recommend Favorite

Elemental composition and nutritional value of the edible fruits of Harpephyllum caffrum and impact of soil quality on their chemical characteristics

By Moodley Roshila   Koorbanally Neil   Jonnalagadda Sreekanth B.  

Journal of Environmental Science and Health, Part B, Vol. 48, Iss. 7, 2013-07 ,pp. : 539-547

Taylor & Francis Ltd

Access to resources Recommend Favorite

The value added of economic instruments

By  

SourceOECD Environment & Sustainable Development, Vol. 2012, Iss. 13, 2012-08 ,pp. : 42-61

OECD Publishing

Access to resources Recommend Favorite

Drought and desertification management in arid and semi-arid zones of Northern Nigeria

By Medugu Nasiru Idris   Majid M. Rafee   Johar Foziah  

Management of Environmental Quality: An International Journal, Vol. 22, Iss. 5, 2011-08 ,pp. : 595-611

Emerald Group Publishing Ltd

Access to resources Recommend Favorite