Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Author： Pénicaud Caroline Achir Nawel Dhuique-Mayer Claudie Dornier Manuel Bohuon Philippe

Publisher： Edp Sciences

E-ISSN： 1625-967x|66|6|417-440

ISSN： 0248-1294

Source： Fruits, Vol.66, Iss.6, 2011-11, pp. : 417-440

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