Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

Author: González Elisa Alonso   Fernández Ignacio Orriols   Castro Lorenzo Pastrana   Guerra Nelson Pérez  

Publisher: Edp Sciences

E-ISSN: 1625-967x|71|4|215-220

ISSN: 0248-1294

Source: Fruits, Vol.71, Iss.4, 2016-06, pp. : 215-220

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