Author: Ehsani-Moghaddam Behrouz R. DeEll Jennifer
Publisher: Edp Sciences
E-ISSN: 1625-967x|68|4|323-332
ISSN: 0248-1294
Source: Fruits, Vol.68, Iss.4, 2013-07, pp. : 323-332
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of light treatment on the ripening of banana fruit during postharvest handling
Fruits, Vol. 71, Iss. 2, 2016-01 ,pp. :
By Hernández Ignacia Fuentealba Claudia Olaeta José Antonio Lurie Susan Defilippi Bruno G. Campos-Vargas Reinaldo Pedreschi Romina
Fruits, Vol. 71, Iss. 5, 2016-07 ,pp. :
By Pongener Alemwati Sagar Vidyaram Pal Ram Krishna Asrey Ram Sharma Ram Roshan Singh Sanjay Kumar
Fruits, Vol. 69, Iss. 1, 2014-01 ,pp. :
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.
Fruits, Vol. 62, Iss. 6, 2007-12 ,pp. :
By Gordon André Friedrich Mirko da Matta Virgínia Martins Herbster Moura Carlos Farley Marx Friedhelm
Fruits, Vol. 67, Iss. 4, 2012-07 ,pp. :