Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal

Author: Ayessou Nicolas Cyrille   Gueye Mathieu   Dioh Edmond   Konteye Marième   Cissé Mady   Dornier Manuel  

Publisher: Edp Sciences

E-ISSN: 1625-967x|64|3|147-156

ISSN: 0248-1294

Source: Fruits, Vol.64, Iss.3, 2009-06, pp. : 147-156

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