Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment

Author： George Chu C. L.   Eric Leung S. K.   Kawaji Masahiro  

Publisher： Edp Sciences

E-ISSN： 1625-967x|59|1|17-23

ISSN： 0248-1294

Source： Fruits, Vol.59, Iss.1, 2010-03, pp. : 17-23

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