Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)

Author: Vaillant Fabrice   Perez Ana   Davila Indiana   Dornier Manuel   Reynes Max  

Publisher: Edp Sciences

E-ISSN: 1625-967x|60|1|3-12

ISSN: 0248-1294

Source: Fruits, Vol.60, Iss.1, 2010-03, pp. : 3-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract