Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits

Author： Ndindeng Sali Atanga Talle Jude Bigoga Joseph Kengue Jean-Marc Boffa Sali Atanga

Publisher： Edp Sciences

E-ISSN： 1625-967x|67|2|127-136

ISSN： 0248-1294

Source： Fruits, Vol.67, Iss.2, 2012-03, pp. : 127-136

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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