Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple

Author： Pan Yonggui   Zhu Jiajia   Shouying Li  

Publisher： Edp Sciences

E-ISSN： 1625-967x|70|2|101-108

ISSN： 0248-1294

Source： Fruits, Vol.70, Iss.2, 2015-03, pp. : 101-108

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