Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity (900 B.C. to 400 B.C.)

Author: Megaloudi Fragkiska  

Publisher: Maney Publishing

ISSN: 1461-4103

Source: Environmental Archaeology, Vol.10, Iss.1, 2005-04, pp. : 73-82

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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