Sources of Meat in Colonial Diets: Faunal Evidence from Two Nineteenth Century Tasmanian Whaling Stations

ISSN： 1461-4103

Source： Environmental Archaeology, Vol.7, Iss.1, 2002-06, pp. : 23-34

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The Nineteenth-Century Colonial Archaeology of Suakin, Sudan

By Rhodes Daniel

International Journal of Historical Archaeology, Vol. 15, Iss. 1, 2011-03 ,pp. : 162-189

Springer Publishing Company

Access to resources Recommend Favorite

Abandoned Nineteenth Century Brick and Tile Works in Central Illinois: An Introduction from Local Sources

By Walters Jr. William D.

Industrial Archaeology Review, Vol. 4, Iss. 1, 1979-01 ,pp. : 70-80

Maney Publishing

Access to resources Recommend Favorite

Occasional Papers on the Modern Inhabitants of Palestine: A History of the Doings of the Fellahin during the first Half of the Nineteenth Century, From Native Sources

By Macalister R. A. Stewart Masterman E. W. G.

Palestine Exploration Quarterly, Vol. 37, Iss. 4, 1905-10 ,pp. : 343-356

Maney Publishing

Access to resources Recommend Favorite

Reconsidering Evidence of Tasmanian Fishing

By Bassett Everett

Environmental Archaeology, Vol. 9, Iss. 2, 2004-10 ,pp. : 135-142

Maney Publishing

Access to resources Recommend Favorite

Nineteenth Century Tin and Lead Dressing: A Comparative Study of the Field Evidence

By Palmer Marilyn Neaverson Peter

Industrial Archaeology Review, Vol. 12, Iss. 1, 1989-01 ,pp. : 20-39

Maney Publishing

Access to resources Recommend Favorite