Effects of Cooking on Radiocesium in Fish from the Savannah River: Exposure Differences for the Public

Author: Burger Joanna   Gaines Karen F.   Boring C. Shane   Snodgrass J.   Stephens W. L.   Gochfeld M.  

Publisher: Springer Publishing Company

ISSN: 0090-4341

Source: Archives of Environmental Contamination and Toxicology, Vol.46, Iss.2, 2004-02, pp. : 231-235

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