Antibacterial Effect of Fermented Milk Containing Bifidobacterium breve, Bifidobacterium bifidum and Lactobacillus acidophilus against Indigenous Escherichia coli Infection in Mice

Author: Asahara Takashi   Shimizu Kensuke   Nomoto Koji   Watanuki Masaaki   Tanaka Ryuichiro  

Publisher: Ashgate Publishing Ltd

ISSN: 0891-060X

Source: Microbial Ecology in Health and Disease, Vol.13, Iss.1, 2001-02, pp. : 16-24

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