Recent Advances in the Use of Functional Foods: Effects of the Commercial Fermented Milk with Bifidobacterium Animalis Strain DN-173 010 and Yoghurt Strains on Gut Transit Time in the Elderly

Author: Meance Séverine   Cayuela Chantal   Raimondi Aldo   Turchet Pietro   Lucas Claudio   Antoine Jean-michel  

Publisher: Ashgate Publishing Ltd

ISSN: 0891-060X

Source: Microbial Ecology in Health and Disease, Vol.15, Iss.1, 1999-01, pp. : 15-22

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content