French consumer profiles' reactions to information on cod fillet products

Author： Altintzoglou Themistoklis   Heide Morten   Carlehög Mats  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.3, 2014-02, pp. : 374-389

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

UK consumer reactions to organic certification logos

By Gerrard Catherine   Janssen Meike   Smith Laurence   Hamm Ulrich   Padel Susanne  

British Food Journal, Vol. 115, Iss. 5, 2013-05 ,pp. : 727-742 (16)

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer consumption and perception of organic products in Croatia

By Radman Marija  

British Food Journal, Vol. 107, Iss. 4, 2005-04 ,pp. : 263-273 (11)

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Reduced fat products - Consumer perceptions and preferences

By Hamilton Jennifer   Knox Barbara   Hill Desmond   Parr Heather  

British Food Journal, Vol. 102, Iss. 7, 2000-07 ,pp. : 494-506 (13)

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Modelling consumer exposures to nutrients and additives in animal products

By Tennant D. R.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 2-11 (10)

Taylor & Francis Ltd

Access to resources Recommend Favorite

Consumer behaviour towards honey products in Western Australia

By Batt Peter J.   Liu Aijun  

British Food Journal, Vol. 114, Iss. 2, 2012-02 ,pp. : 285-297 (13)

Emerald Group Publishing Ltd

Access to resources Recommend Favorite