Babul (Acacia nilotica): A potential source of tannin and its suitability in management of type II diabetes

Author: Kumari Mamta   Jain Shashi   Dave Rashmi  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.44, Iss.2, 2014-03, pp. : 119-126

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content