Evaluation of cashew nut flour in the production of biscuit

Author： Owiredu Ishmael   Laryea Damian   Barimah John  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.44, Iss.3, 2014-05, pp. : 204-211

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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